Thirty-six hours after my flight was originally scheduled to leave LGA, I finally touched down in Austin last night with lighting bolts in the summer sky and one hundred degree heat and humidity.
My brother drove us to Snows's BBQ in Lexington to kick things off Texas-style bright and early this morning. Snow's is only open on Saturdays, and ever since the Texas Monthly and then The New Yorker exposed this little shack as the best BBQ in Texas, the brisket disappears by 10am.
Hershey above cooked the meat, and we put away several pounds of beef brisket, pork ribs and chicken. Afterwards, I watched my nephew snuggle with a baby calf in Snow's backyard, and I just might stick to smoothies for the rest of the month.
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